Description
A heart-healthy, flavorful recipe for low sodium barbecue sauce with only 62.6 mg sodium per serving. Perfect for renal diets or low-salt cooking.
Ingredients
8 oz no salt added tomato sauce
½ cup apple cider vinegar
½ cup water
4 Tbsp brown sugar (packed)
2.5 Tbsp sugar
1 tsp onion powder
1 tsp ground mustard
1 tsp black pepper
1.5 tsp lemon juice
1.5 tsp Worcestershire sauce
Instructions
1. Whisk all ingredients together in a small saucepan.
2. Bring to a simmer over medium heat.
3. Reduce heat to low and let simmer uncovered for 1 hour.
4. Stir occasionally until sauce is reduced by half (about 1.5 cups).
5. Let cool and transfer to a jar for storage.
Notes
Store in an airtight jar in the fridge for up to 10 days.
For spicier flavor, add a pinch of cayenne or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Sauce
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 46
- Sugar: 6.5g
- Sodium: 62.6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg