This Buffalo Wild Wings chipotle BBQ rub recipe delivers smoky, sweet, and spicy flavor perfect for wings, ribs, and grilled veggies.

Scale

2 tablespoons brown sugar

2 tablespoons ground dried chipotle pepper

1 tablespoon paprika

1 tablespoon dry mustard powder

1 tablespoon ground cumin

1 tablespoon salt

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1. Mix all ingredients in a bowl until well combined.

2. Transfer to an airtight jar for storage.

3. Use as dry rub on wings, ribs, or vegetables.

4. Let sit on meat at least 30 minutes before cooking.

5. Store in pantry for up to 6 months.

Try adding garlic powder or black pepper for a twist.

Use smoked paprika + cayenne as a chipotle substitute.

Pairs well with low-sodium BBQ sauce or ranch dip.